YES F&B
Supermarket Franchising Expertise for Over 15 Years
Our CEO and founders are recognized leaders in the supermarket franchising industry with over 15 years of experience building and scaling sushi and fresh-cut fruit & salad operations within major grocery chains and retailers. In total, they directly launched 174 sushi and fresh-cut fruit & salad locations and supported 485 more locations nationwide, working with leading supermarkets like Kroger (506 stores), Weiss Markets (60 stores), Roundy’s (55 stores), and Fred Meyer (30 stores) to wholesale clubs like Costco and Sam’s Club (17 stores).
This robust experience including the direct management of over 1,000 franchisees and the oversight of regional, in-store operations gives YES F&B a rare level of operational insight—from back-of-house logistics to national-level vendor partnerships—making us a trusted partner for retailers of all sizes.
Nationwide Franchisee Network of Culinary Professionals
YES F&B is backed by an expansive and actively engaged network of over 500 pre-qualified franchisees and operational partners across the country.
Unlike other vendors who struggle to scale or recruit operators, we’re already connected to an eager pool of trained franchisees, making it easy to launch new locations quickly and efficiently. For partners, this means we don’t just promise excellent performance—we deliver it, with trained, motivated professionals ready to go on Day 1.
We don’t just have connections—we have a fully developed network of specialized franchisees which will empower us to rapidly scale and consistently deliver exceptional results, giving our partners a competitive edge from Day 1.
In-House R&D Centers and
Real-Time
Menu evelopment
YES F&B is more than a franchising company—we’re a full-service food and beverage provider with fully operational storefront locations that serve as real-time Research & Development hubs for new products, customer preferences, and menu optimization.
We currently offer over 80 unique SKUs, including sushi rolls, onigiri, bento-style boxes, and various combinations of fresh fruit and salad—all informed by real-time sales data and customer feedback. By constantly testing new flavor combinations, visual presentation techniques, and value-added offerings, we ensure our menus remain relevant, high-performing, and tailored to evolving consumer preferences.
Our commitment to R&D allows us to evolve with consumer trends in real time—persistently driving sales and allowing our retail partners to stand out in competitive markets.
In-House R&D Centers and Real-Time Menu Development
YES F&B is more than a franchising company—we’re a full-service food and beverage provider with fully operational storefront locations that serve as real-time Research & Development hubs for new products, customer preferences, and menu optimization.
We currently offer over 80 unique SKUs, including sushi rolls, onigiri, bento-style boxes, and various combinations of fresh fruit and salad—all informed by real-time sales data and customer feedback. By constantly testing new flavor combinations, visual presentation techniques, and
value-added offerings, we ensure our menus remain relevant, high-performing, and tailored to evolving consumer preferences.
Our commitment to R&D allows us to evolve with consumer trends in real time—persistently
driving sales and allowing our retail partners to stand out in competitive markets.